

“The Waterhouse Project”, London
January 2020, The Waterhouse Project in London gives life to a new haute cuisine concept: the social fine dining.
This project began in 2015 when Gabriel Waterhouse left Michelin starred restaurant Galvin La Chapelle with the intention of making refined cuisine more affordable. Gabriel and his team serve an eight course monthly changing tasting menu with the aim of encouraging local ingredients coming from the British Isles.
The chef chose Hi-Spec Design & Minacciolo for the realisation of his restaurant, among the most stylish ones in East London. Minà island, the main environment protagonist, is the focus point on which the chef creates the extraordinary menu allowing all guests to witness his artwork. On the background, customised Natural Skin tall units support the whole cooking process. The clients participate actively at a unique dining experience by sitting around the two long tables with the purpose of letting them share their perceptions.
The Waterhouse Project
3 Mare Street
East London
E8 4RP